Wheat Free

  Gluten Free

  Yeast Free

  Dairy Free

  Certified Organic Flour

Nutrition Infomation
Servings Per Package : 7
Serving Size : 85.0 g 

   
Energy           Protein                   Fat                               Carbohydrate          Sodium    
                                                   Total      Saturated             Total     Sugar
    1220kJ            9.4g               4.7g          0.7g                     47.4g      0.6g             502mg
 
healthybake spelt bread

Healthybake
Organic Spelt Bread - 700gm

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Spelt grain is one of the oldest known to man dating back 6000 - 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
Combine the benefits of wheat alternative, spelt's nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is "healthy".
Ingredients:
Organic white spelt flour, filtered water, organic soya flour, olive oil, sea salt. sour dough culture (contains acidophilus & bifidus).
South Australia's leading distributor of
Natural, Organic and Specialty
Foods and Products
PO Box 1237, Nairne SA 5252
Ph: 08 81880331  Fax: 08 81880330 Email:  sales@bronhill.com

© Copyright 2020 Bronhill Health Distributors
PO Box 1237, Nairne SA 5252
Ph: 08 81880331  Fax: 08 81880330
Email:  sales@bronhill.com
© Copyright 2020 Bronhill Health Distributors