Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Nutrition Infomation
Servings Per Package : 7
Serving Size : 85.0 g
Energy Protein Fat Carbohydrate Sodium
Total Saturated Total Sugar
983kJ 8.4g 4.6g 0.4g 41.7g 0.9g 362mg
Healthybake
Oat Sourdough - 600gm
Made in a gourmet sourdough cob our Oat Sourdough Bread is 100% oat. Produced using oat flour and oat bran. This bread is an ideal alternative for people that have wheat sensitivity.
Oat bread has a lovely light taste that has a distinctive but mild flavour. It has a more open texture than our other breads, making it ideal for open sandwiches with delicate toppings. Oat bread is beautiful toasted for breakfast or made into croutons for soup or salads. The sourdough culture gives the bread a long shelf life, aids in digestion and gives it that unique sourdough taste, but don’t forget it’s “healthy”.
Ingredients:
Organic Oat Flour, Organic Oat Bran, Filtered Water, Organic Soya Flour, Olive Oil, Gluten, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
South Australia's leading distributor of
Natural, Organic and Specialty
Foods and Products
PO Box 1237, Nairne SA 5252
Ph: 08 81880331 Fax: 08 81880330 Email: sales@bronhill.com
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